A+ is sugar cane molasses, that is the thick syrup that remains in sugar cane preparation. It is a nutrient medium that activates EM. A+ sugar cane molasses is used together with EM-1 to create EM-A (activated EM) in an activator.
250ml / 1L / 1L options
Use
EM-1® is activated by mixing with water and molasses at an optimal temperature of 38°C. The microbes are in dormant form and must be awakened and propagated along with water, +A Sugar Cane Molasses, and heat.
Directions
- Mix 50 ml molasses (A+) and 50 ml, EM-1® – dissolve in 950ml clean water
- Leave for 7 days in a 1-litre plastic container, type PET bottle. Relieve the pressure regularly or use fermenting vessels with water locks.
- Avoid light.
- Vessels and other equipment should be clean and free from residues of any pesticides.
250 ml EM-1® combined with 250 ml of cane sugar molasses creates about 5 liters of Actiferm