Soil

Soil is the beginning of the journey for most food production systems.  Working with nature and understanding the natural soil process is our way to a productive and regenerative/ sustainable food system.

Community

Community is at the core of the circular farming cycle. Purchasing and consuming locally produced, nutrient rich, food helps complete the cycle.  It enables the community to continue to build through soil health, diversity and regeneration whilst supporting a healthier and more environmentally friendly lifestyle. 

Farm

Our farms are the hub of the systems and processes we put in place.  With an emphasis on biology and the role it will play in complementing and improving farm processes this will aid us in building a truly regenerative and sustainable food production system.

Crops/ Food

Our crops are the fruits of our labour, from veg and grains to the forage crops we feed our animals. Expanding the use of the environmentally friendly systems contributes to sustainable food & crop production.  Biology will perform a significant role in improving farm efficiencies and more importantly, biology and the soil microbiome will help our soils cycle nutrients in a natural way to grow the nutritious crops and food, we need for our growing communities.

Animal Livestock     

Grazing animals play a fundamental role within a productive & healthy soil ecosystem.  They help to drive soil process, cycling nutrients & return organic matter back to the soil, this also aids in natural carbon sequestration.

Manure/Waste Cycle

The waste cycle has a significant role in reducing the need for expensive and sometimes damaging inputs. With the understanding of the interaction between all the components of our waste cycle, this gives us an advantage in driving soil health and reduction our environmental footprint.  Returning nutrients and organic matter back to the soil will deliver a positive impact to crops and soil health but also the wider environment.

CENTRE – Biome Connect

Nurturing the circular farming system is at the centre of what we do.  We help customers work with nature, to reduce the need for expensive farm inputs and make better use of on farm resources such as forage, slurry and FYM (Farmyard manure) and organic matters, as well as understanding that working with natural biology in advancing regenerative and sustainable food production for the future.